Yes, our Servsafe Certified Chefs are equipped to manage all safety and dietary restrictions. Options include Vegan, Gluten Free, and specialized diets such as those for recovering cancer patients, athletes, and diabetics.

Menus are meticulously designed with the client's needs in mind. Never cookie-cutter, we take the time to understand your unique vision and preferences to bring everything to life. Tastings are offered at the client's request. Pricing is based on the number of attendees at the tasting.

The cost of the event is calculated based on location, menu requests, travel, staff requirements, and the number of guests in attendance.